1 oz blood orange juice
2 1/4 oz bourbon
1 oz simple syrup
1 oz lemon juice
1/2 oz lime juice
1 maraschino cherry
1. Roll a blood orange back and forth on a cutting board a few times to break up the flesh and release the juices. Cut the orange in half, then juice using a reamer or the tines of fork.
2. Fill a cocktail shaker with ice. Pour 1 oz blood orange juice, bourbon, simple syrup, lemon juice, and lime juice into the shaker. 3. Stir until the shaker frosts.
4. Place 1 large ice cube into a cocktail glass. Pour the blood orange cocktail into the glass and garnish with a blood orange slice and a maraschino cherry.