Lavish Lemon Hot Toddy

  1. Add 30ml Tullamore Dew whisky into a glass
  2. Pour into a thermo cup
  3. Add 20 ml freshly squeezed lemon juice
  4. Add 30 ml honey syrup (1:1)
  5. Add 150 ml hot water
  6. Garnish with Lavish Lemon slices

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